By doing this, you’ll have a far better feeling for after that the meringue is done. You’ll see it listed below in my procedure shots that I’m not the ideal piper in the globe (all right, I’m quite awful at piping, which is why I’m not a cake designer), yet the cookies still cook up and also spread out magnificently. The dough can be scuffed off the baking sheet and repiped if you make an error while piping. The dough is very easy to make, read more